In a quick service restaurant, a hotel room service tray, or a canteen counter, the tray mat is the only branded surface the customer looks at for the entire duration of their meal. It is under every item. It occupies the full visual field of the dining experience. At Aakarshak Packaging, we manufacture Custom Tray Mats on food-safe art paper and grease-resistant coated board stocks that perform across hot and cold service environments — resisting moisture migration from condensation, oil spread from fried items, and surface degradation under extended use. Printed in full colour with your brand identity, menu highlights, or seasonal campaigns, they are a communication surface that pays for itself in brand impressions before the customer finishes a single meal. Supplied in pad or individual sheet formats to suit back-of-house workflow.
Because the space under the food is still your brand’s space — and most operators leave it blank.
Features:
- Grease & Moisture-Resistant Food-Safe Stock — Specially coated paper stocks resist oil migration from fried foods and moisture from cold beverages, maintaining visual integrity and structural flatness throughout the service duration — no bleed-through, no buckling.
- Full-Colour Brand & Campaign Print — CMYK full-bleed printing across the mat surface accommodates logos, mascots, menu callouts, QR codes, promotional offers, and seasonal artwork — making every tray a branded communication touchpoint at zero incremental cost per impression.
- Standard & Custom Size Formats — Produced in standard QSR tray dimensions (35×25cm, 40×30cm) and fully custom sizes for airline trays, hotel room service trays, institutional canteen trays, and delivery packaging inserts.
- Single-Use & Wipeable Variants — Single-use disposable variants for QSR and fast-casual, and wipe-clean laminated variants for table service and institutional environments — both available on the same print run with different coating specifications.
- Pad-Packed for Counter Use — Supplied in pads of 50 or 100 sheets with a card backer for easy single-sheet dispensing at service counters — a practical format that kitchen and front-of-house teams actually use without resistance.
The tray mat is not a hygiene liner. It is three minutes of uninterrupted brand time with your customer — use it.







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